Iceberg, romaine and kale mixes built around one anchor protein and a dressing that carries it.
The house grain bowls — quinoa, kale and edamame with a lighter hand on dressing.
Open-crumb ciabatta rolls, built for one dominant filling — cheese, smoked fish or grilled protein.
Crisp-crust baguette, sliced and packed — the classic to-go format.
Triple-decker, arugula throughout — the heartiest format on the menu.
Rooted in Lebanese Tradition
Made with Love & Care
Sustainable & Conscious
Nutrition figures are per serving. Reach us on WhatsApp or at +961 71 097 676 for today's Plat du Jour.